Day 20: Tomatoes
Add flavor to so many dishes with tomatoes!
There are so many varieties and ways to use tomatoes to spice up your cooking. If you don’t like tomatoes it may be because you haven’t found the right variety yet, there are so many different textures and flavors out there, keep trying. Some of my favorites are heirloom tomatoes and cherry tomatoes. What about you?
It’s actually so simple and delicious to make your own tomato sauce. Just food process a few tomatoes, sauté them with some garlic, seasonings (red chili flakes, garlic powder, oregano, basil, cayenne) add spinach or veggies, add a can of organic chopped tomatoes or tomato sauce and a few tbl. spoons of tomato paste and that is all you need!
Paired on top of some gluten-free pasta and you are good to go! You can even add lentils to your sauce to create that bolognese flavor!
- Tomatoes are full of anti-oxidants and are linked to heart health.
- Tomato paste is an excellent source of iron! If you are a ketchup fan, make your own with tomato paste! It’s so much healthier and super easy too.
See you tomorrow for letter “U.” ♥